Chicken Caesar salad

Written by Biizy


4 adults

Preparation time

5 minutes

Cooking time

15 minutes

Utensils needed

  • Chopping board
  • Chopping knife
  • Baking tray
  • Frying pan
  • Wooden spoon
  • Mixing bowl


  • 1 medium-sized ciabatta loaf
  • 30 ml of olive oil
  • 2 chicken breasts
  • 1 large Cos lettuce
  • 6 tbsp of Caesar dressing
  • Parmesan cheese, for serving


  1. Preheat the oven to 200°C / 400°F / Gas Mark 6
  2. Slice the ciabatta with a bread knife into 2-cm cubes
  3. Spread the bread over a baking tray and sprinkle over 20 ml of olive oil
  4. Bake for 8–10 minutes, turning regularly until evenly brown
  5. Heat 10 ml of olive oil in a frying pan over medium heat
  6. Place the chicken in the pan and fry for 4 minutes
  7. Turn the chicken and cook for a further 4 minutes.
  8. Tear the lettuce into large pieces and place in a bowl
  9. Pull the chicken into bite-size strips and scatter over the lettuce,along with the croutons
  10. Drizzle the dressing over the salad and sprinkle with Parmesan to serve