Turkey pie


Serves

6 adults

Preparation time

10 minutes

Cooking time

25 minutes

Utensils needed

  • Casserole dish
  • Chopping board
  • Chopping knife
  • Rolling pin
  • Wooden spoon

Ingredients

  • 500 g of cooked turkey, cut into chunks
  • 225 g of puff pastry bought pre-prepared
  • 1 x 400 g can of mushroom soup
  • 145 g of frozen peas, defrosted
  • 2 tablespoons of lemon juice
  • 2 medium onions
  • Salt and pepper, to taste
  • 1 tablespoon of low-fat milk, to glaze the pastry

Method

  1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
  2. Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish.
  3. Add a little water or low-fat milk if there is not enough sauce.
  4. Roll out the pastry to about ½ cm thickness and cover the casserole.
  5. Glaze the pastry with milk.
  6. Bake in the oven for 25 minutes.
  7. Serve hot.

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