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Desserts

Wholemeal bread

Written by Biizy

Serves

2 adults and 2 kids

Preparation time

30 minutes

Cooking time

50 minutes

Utensils needed

  • Loaf tin
  • Mixing bowl
  • Wooden spoon
  • Measuring jug

Ingredients

  • 425 g of wholemeal flour
  • 10 g of wheatgerm
  • 10 g of bran
  • 275 ml of buttermilk
  • 1 tsp of bread soda (sodium bicarbonate)
  • 1 tsp of brown sugar
  • 1 tsp of salt
  • 2 tsp of sunflower oil
  • 1 egg (optional)

Method

  1. Preheat the oven to 180°C / 350°F / Gas Mark 4.
  2. Mix all the ingredients well together. Then pour the lot into a lightly oiled loaf tin.
  3. Bake in the preheated oven for 15 minutes.
  4. Reduce heat to 150°C / 300°F / Gas Mark 2 and bake for a further 40 minutes.