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Desserts

Queen cakes

Written by Biizy

Serves

2 adults and 2 kids

Preparation time

20 minutes

Cooking time

20 minutes

Utensils needed

  • 2x bun trays
  • Sieve
  • 2x mixing bowls
  • Whisk
  • Wooden spoon

Ingredients

  • 115 g of soft margarine
  • 2 eggs
  • 225 g of self-raising flour
  • 115 g of caster sugar
  • a little low-fat milk

Method

  1. Preheat the oven to 200°C / 400°F / Gas Mark 6
  2. Sieve the flour into a bowl
  3. Cream the margarine and sugar together in a separate bowl
  4. Beat the eggs in a small bowl
  5. Add the flour and eggs gradually to the creamed margarine and sugar, beating gently to avoid curdling
  6. If the mixture is dry add a little milk
  7. Divide the mixture into bun cases
  8. Bake in the preheated oven for 20 minutes