Poached eggs

Written by Biizy


3 adults

Preparation time

2 minutes

Cooking time

3 minutes

Utensils needed

  • Measuring jug
  • Saucepan or frying pan


  • 250 ml water
  • pinch of salt if desired
  • pepper
  • 10 ml of vinegar
  • 3 eggs


  1. Put the water into a saucepan or frying pan, add the salt, pepper and vinegar. Bring to the boil.
  2. Break the eggs into the boiling, salted water. Simmer gently until the eggs are set. (This takes about 2–3 minutes.)
  3. Remove the eggs from the saucepan and serve.