- Measuring jug
- Saucepan or frying pan
- 250 ml water
- pinch of salt if desired
- 10 ml of vinegar
- 3 eggs
- Put the water into a saucepan or frying pan, add the salt, pepper and vinegar. Bring to the boil.
- Break the eggs into the boiling, salted water. Simmer gently until the eggs are set. (This takes about 2–3 minutes.)
- Remove the eggs from the saucepan and serve.